Ordering with context.
Help buyers explore a produce catalogue and communicate what their kitchen needs, with an order that operations can follow.
02 / FRESH PRODUCE / IN DEVELOPMENT
Fresh produce.
Better connected.
ƒreso is a fresh-produce supply network in development, shaped around the everyday needs of restaurants and other HoReCa buyers: hotels, restaurants and caterers.
Talk about FresoTHE PRODUCT TAKING SHAPE
From a buyer’s list
to a clearer delivery.
A buyer catalogue, ordering and fulfilment tracking are being designed together. Behind the screens, the focus is on coordinating produce partners and the operations needed to fulfil an order.
In development · Pilot being exploredProduct previews show the intended experience.
ONE CONNECTED WORKFLOW
Built around
the daily order.
Fulfilment in view.
Bring order progress into a tracking experience, so buyers and the team coordinating fulfilment can work from a clearer picture.
Partners, coordinated.
Connect buyer requirements with produce partners and an operations dashboard. Keep supply and delivery coordination close to the order.
Buying for a kitchen, or working in produce supply?
Start a conversationPART OF MENTS LAB